Ethical, Epicurean, Experiences at the Watervale Hotel

The Watervale Hotel is a farm fresh to plate restaurant in a casual Pub in the heart of the Clare Valley Wine region. We source produce from a number of local farms, including our own organic, bio-dynamic vegetable, fruit, nut berry, herb and leaf Penobscot Farm.

We offer integrated farm tour and dining experiences. These include:
- Six Senses Penobscot Farm Tour and Six Course Degustation dining at the Chef's Table. 4pm every day.
- Cooking Masterclass including lunch. 9am every Monday to Friday

We have an extensive wine list that showcases Clare Valley diversity and match Clare Valley wines to our degustation dinners and - Cooking Masterclass lunch. In addition, we offer two wine-centric experiences:
- Wine Masterclass at 11am every day. This can be followed by a Feed Me lunch as our 'Teach Me, Feed Me' experience.
- Wine Flights at 5pm every evening.

We also offer a la carte dining in beautifully renovated private, casual and formal dining spaces.