Fire up the wood oven and learn some of our favourite Barossa Sunday roast traditions including Porchetta, Roast Chook and Slow Cooked Lamb Shoulder. Season, glaze, score, roll and knife in this interactive and hands on class.
Fire up the wood oven and learn some of our favourite Barossa Sunday roast traditions including Porchetta, Roast Chook and Slow Cooked Lamb Shoulder. Season, glaze, score, roll and knife in this interactive and hands on class.